Eat to the Beat (ETTB) have watched the festival grow from one site at Henley in 2009 serving just over 1000 meals, to two sites this year (Henley and Perth) serving over 2500 meals across to two locations.
Not only does ETTB provide 5 days of crew catering we also provide a rolling buffet on show days to ensure that the artist and crew directly involved in the show are able to access catering, no matter what their schedule.
Furthermore ETTB provides staff and equipment for all aspects of the backstage catering which includes 35 dressing rooms, stage drinks and hospitality set ups.
We pride ourselves on creating a home from home on the road for all the crew and artists we feed. With our unrivalled level of experience we provide all the comforts you could want from your food – comforts not often found in a muddy field!
Category: Event / Festival Interviews & Reviews