Chilli Pepper feed rugby fans at Twickenham

Specialist event catering company, Chilli Pepper created the menu and complete catering requirements when England took on the All Blacks this weekend.

Being chosen to feed the hungry rugby fans, Chilli Pepper created three separate dining areas for the guests at rugby’s legendary venue Twickenham.

Chilli Pepper delivered tailored menus for the 750 hospitality guests in the grounds of Twickenham using their temporary kitchen set up and dedicated team of chefs and waiting staff.

The hospitality packages across the marquee and the pavilion areas included a four course lunch in before the match and post match bowl food for 600 in the marquee, while the Pavilion featured a gastro menu for 150 guests.

Glen Chadwick, Managing Director of Chilli Pepper commented:

“Creating and delivering the hospitality menus for events like this is always interesting as we arrive on site, set up in the middle of a field and then produce first class menus to restaurant standards. The clientele are predominately male and in the menu planning this has to be reflected. The feed back has been fantastic with 100 % of guests rating the food & service as Good/Superior/Excellent of which 92% of guests rated it Superior/Excellent which is quite a compliment!”